The Georgian ivy-clad four star boutique hotel and restaurant offers a contrast of contemporary design with touches of exotic grandeur in the heart of Suffolk. Each of the individually styled rooms have large copper baths, sumptuous fabrics; some even have four-poster beds. The Eaterie's head chef serves up a menu of predominantly British dishes but they usually have an exotic inspired twist. Breakfast is served from 7am (8am on weekends), lunch is available from noon to 5.45pm, and a dinner menu is available from 6pm. The hotel is easily reached from the M11 motorway.