This 17th century Cotswold coaching inn overlooking the rolling countryside continues to enhance its reputation for good food in a relaxed, traditional setting. Now under the direction of chef/Proprietor Matthew Sharp and his wife Heather, the inn has been in the Sharp family for over 20 years. Matthew is a classically trained chef and has worked in some of the best London hotels. He puts together a daily changing menu that takes advantage of local produce. The inn also specialises in fish and shellfish, all sourced in Brixham.